Contemporary Catering, a family-owned business in Australia, seeks a part-time Chef to join their dedicated team. This role involves producing high-quality meals, managing the kitchen team, and ensuring compliance with food safety regulations. The ideal candidate should have qualifications as a Chef and experience within Aged Care facilities, understanding dietary needs and food cost management.
Join a company that values teamwork and career progression. Opportunities for development are available, bringing an excellent work-life balance.
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