Job Summary
This role is perfect for those looking to start their career in an environment that values learning and development.
The ideal candidate will have a minimum of 2 years of experience in commercial catering equipment repairs and maintenance.
Key Responsibilities:
* Assist in administrative and operational activities
* Provide customer service and internal support
* Organize documents and maintain updated records
* Participate in projects and contribute to the team's success
Benefits:
* Transportation allowance
* Meal allowance
* Medical assistance
* Opportunities for professional growth and development
Requirements:
* Willingness to learn and adapt
* Basic communication and organizational skills
* Willingness to work as part of a team
* Basic computer skills