Company Overview
Based in Melbourne's North, our client is a specialist Food Manufacturing business with a long history ofproducinga broad range of products for the Australian market.
Throughout its long history, the company has experienced exceptional growth and has built a strong reputation for high-quality, innovative products and an unwavering commitment to continuous improvement.
The Role
An opportunity has recently been created for a Senior Food Technologist to join the business and lead the development and innovation of new products across multiple categories, in collaboration with the broader Product Development team.
Key Responsibilities Include:
* Overseeing the entire product development lifecycle, including raw material sourcing, hands-on development, trials, and product launches
* Serving as an expert on product and process to address product troubleshooting and stakeholder enquiries
* Managing the design and execution of testing for new products
* Leading and training new and up-and-coming team members and providing ongoing support
* Coordinating and communicating effectively with cross-functional teams, suppliers, and key stakeholders to ensure smooth project execution and delivery
* Proactively identifying opportunities for product improvement, cost reduction, and operational improvements
Skills and Experience
* The ideal candidate will be an experienced Food Technologist with 6+ years' experience in R&D/NPD roles and at least 2 years in a Senior Product Development role within Food Manufacturing or FMCG Manufacturing environments
* A Bachelor of Science, majoring in Food Science/Food Technology, or equivalent qualifications
* Experience in product categories such as sauces, mayonnaise, condiments, dry powders and liquid blending is desirable
* Proven experience in leading and managing product development projects, demonstrating a successful track record of product launches and driving innovation within the food manufacturing industry
* Strong project management skills, including leadership of cross-functional teams and the ability to deliver complex projects on time and within scope
* In-depth knowledge of FSANZ, HACCP, GMP, and SQF programs and regulations, with a demonstrated ability to ensure compliance
* Solid leadership capability with a focus on leading by example, mentoring and providing clear direction for junior staff
For More Information
For a confidential discussion about this role and what it could offer you in the next stage of your career, please contact Zoe Allan on 0417 558 531 or via
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