Company Overview
Based in Melbourne's North, our client is a specialist Food Manufacturing business with a long history ofproducinga broad range of products for the Australian market.
Throughout its long history, the company has experienced exceptional growth and has built a strong reputation for high-quality, innovative products and an unwavering commitment to continuous improvement.
The Role
An opportunity has recently been created for a Senior Food Technologist to join the business and lead the development and innovation of new products across multiple categories, in collaboration with the broader Product Development team.
Key Responsibilities Include:
Overseeing the entire product development lifecycle, including raw material sourcing, hands-on development, trials, and product launches
Serving as an expert on product and process to address product troubleshooting and stakeholder enquiries
Managing the design and execution of testing for new products
Leading and training new and up-and-coming team members and providing ongoing support
Coordinating and communicating effectively with cross-functional teams, suppliers, and key stakeholders to ensure smooth project execution and delivery
Proactively identifying opportunities for product improvement, cost reduction, and operational improvements
Skills and Experience
The ideal candidate will be an experienced Food Technologist with 6+ years' experience in R&D/NPD roles and at least 2 years in a Senior Product Development role within Food Manufacturing or FMCG Manufacturing environments
A Bachelor of Science, majoring in Food Science/Food Technology, or equivalent qualifications
Experience in product categories such as sauces, mayonnaise, condiments, dry powders and liquid blending is desirable
Proven experience in leading and managing product development projects, demonstrating a successful track record of product launches and driving innovation within the food manufacturing industry
Strong project management skills, including leadership of cross-functional teams and the ability to deliver complex projects on time and within scope
In-depth knowledge of FSANZ, HACCP, GMP, and SQF programs and regulations, with a demonstrated ability to ensure compliance
Solid leadership capability with a focus on leading by example, mentoring and providing clear direction for junior staff
For More Information
For a confidential discussion about this role and what it could offer you in the next stage of your career, please contact Zoe Allan on or via
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