Responsibilities
1. Inventory: Managing beverage inventory, including checking and replenishing stock, and placing orders with suppliers.
2. Menu: Developing and managing menus, package deals, and promotions.
3. Staffing: Hiring, training, and managing beverage staff, including supervisors.
4. Customer service: Ensuring customer satisfaction by engaging with guests, gathering feedback, and implementing improvements.
5. Quality: Maintaining quality and hygiene standards, and ensuring compliance with industry regulations.
6. Cost control: Controlling costs and managing budgets to enhance profitability.
7. Safety: Monitoring safety conditions and employees' conformance with safety procedures.
8. Communication: Acting as a link of communication between bartenders and servers.
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