Role Overview:
* A culinary professional is sought after to lead the preparation and delivery of high-quality meals for a community based client base.
Key Responsibilities:
* Develop and execute recipes to ensure nutritional standards are met
* Maintain current knowledge of food safety protocols and regulations
* Foster strong teamwork and communication skills within a fast-paced kitchen environment
* Take initiative in maintaining cleanliness throughout the kitchen area
* Collaborate with senior kitchen staff, management and volunteers to meet service demands
* Demonstrate reliability and adaptability in an ever-evolving work environment
* Undergo a police background check as part of employment process
Ideal Candidate Profile:
* Holds a qualification as a chef and has experience working in commercial kitchens
* Possesses excellent time management and organizational skills
* Demonstrates commitment to delivering quality results
* Is able to work effectively under pressure