Qualified Chef | Cook | Apprentice Chef 2nd - 4th – Full Time
Qualified Chef | Experienced Cook | Apprentice Chef – Full Time
About the Role
Rupert & Hound, Launceston's lively waterfront restaurant at Seaport, is on the lookout for passionate kitchen professionals to join our crew. Whether you are a Qualified Chef, Experienced Cook, or Apprentice Chef, this is your chance to dive into a fun, fast-paced kitchen where Tasmanian seafood, local produce and bold flavours take centre stage.
We are a venue that's as serious about quality as we are about creating a dining experience that's playful, approachable and always memorable. If you thrive on the pans, love the grill, or want to grow your career with hands-on learning, we'd love to hear from you!
Key Responsibilities
Prepare and cook high quality seafood and modern Australian dishes using seasonal and local produce.
Work independently across pans, grill and prep sections.
Ensure every plate is on point with flavour, presentation and food safety.
Maintain a clean, effective and well-organised section.
Contribute to menu development and weekly specials.
Uphold exceptional standards of hygiene and workplace safety.
Bring energy, focus and team spirit to every service.
Key Requirements – Qualified Chef
Certificate III in Commercial Cookery (or equivalent).
Strong experience on pans and/or grill in a high-volume setting.
Ability to manage prep and service with consistency.
Calm, professional approach under pressure.
Excellent communication and teamwork skills.
Flexibility to work evenings, weekends, split shifts and public holidays.
Food Safety Supervisor Certificate (or willingness to obtain within 3 months).
Full Australian work rights (visa sponsorship is not available).
Opportunities for Cooks & Apprentices
We are also opening the door to
Experienced Cooks and Apprentice Chefs
who want to grow with us.
Experienced Cooks
: Ideal for those with solid kitchen know-how, ready to level up and master seafood and grill techniques in a busy service environment.
Apprentices
: Continue your apprenticeship with the guidance of a strong kitchen team. You'll get exposure to every section, mentoring from highly experienced qualified chefs and the chance to build your skills in a supportive environment.
Both pathways include structured training, clear career development and the opportunity to grow within an expanding hospitality group.
What We Offer
Competitive remuneration: hourly rates (with penalty/overtime) or a salaried package – your choice.
Supportive leadership, strong kitchen systems and mentoring.
Growth opportunities across a group with multiple venues.
A positive, respectful and inclusive team culture.
A kitchen that champions Tasmanian seafood, local produce and honest hospitality.
About Us
Rupert & Hound is part of the Eski Group, alongside Cataract on Paterson. Both restaurants are celebrated for quality food, warm service, and commitment to community. At Rupert & Hound, we keep it cheeky, fun and approachable, because dining should be as joyful as the food on the plate.
Additional Info
Applicants must reside in Tasmania or be ready to relocate.
Availability for a paid trial within 2 weeks is essential.
Shortlisted applicants will be contacted by phone.
Only candidates with relevant experience will be considered.
Ready to Apply?
If you are ready to bring your skill, energy and pride to a waterfront kitchen that's all about bold food and good times, apply now and join the Rupert & Hound crew.
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Your application will include the following questions:
Do you hold a current Food Safety Supervisor certificate?
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a qualified chef?
Which of the following culinary arts qualifications have you obtained?
What\'s your expected annual base salary?
Do you have experience as a chef in a high volume restaurant?
How much notice are you required to give your current employer?
How many years' experience do you have as a Commercial Cook?
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
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📌 Qualified Chef | Cook | Apprentice Chef 2Nd - 4Th – Full Time
🏢 EskiGroup
📍 Launceston