Qualified Chef / Pizza Chef – Woodfired Pizza & Classic Pub Cuisine
We're a busy, fast-paced pub kitchen serving up quality Australian classics, woodfired pizzas, steaks, pastas, and more. With a loyal local crowd and a reputation for great food and good vibes, we're on the lookout for an experienced Qualified Chef or Pizza Chef to join our growing team.
What We're Looking For
We're seeking a motivated and experienced chef who thrives under pressure and knows how to deliver consistent quality in a fast-paced kitchen. The ideal candidate will have a passion for Australian cuisine, strong knife skills, and solid knowledge of:
- Woodfired Pizza – Dough handling, topping balance, oven timing
- Grill & Steak – Cooking to temperature, plating, seasoning
- Pasta – Sauces, prep, portion control
- Hot & Cold Larder – Salads, entrees, garnishes, prep
Requirements
- Minimum 2–3 years experience in a busy commercial kitchen
- Hands-on experience with woodfired pizza ovens
- Strong work ethic & time management skills
- Able to work nights, weekends & public holidays
- Excellent communication & teamwork
- Knowledge of kitchen hygiene, safety, and compliance standards
- Australian working rights or eligible for 482 Visa Sponsorship
- Certificate III in Commercial Cookery or equivalent
- Previous pub, bistro or hotel experience
- Menu development or costing knowledge
Job Type: Full time
Pay: $76,515.00 – $80,000.00 per year
Application Question(s):
- Please mention if you are looking for the Visa Sponsorship.
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Chef/Pizza Chef
🏢 restaurant and bar
📍 Gladstone Central