 
        
        Overview 
Australian Venue Co is on the hunt for a versatile Tournant Chef to join our Rockhampton & Yeppoon team. You’ll rotate across three recently refreshed venues: Leichhardt Hotel (is back and bigger than ever), Berserker Tavern (revitalised with a contemporary, family-friendly feel), and The Strand in Yeppoon (a coastal gem with a refreshed dining experience). Each venue has had a recent lease on life, offering you the chance to keep things fresh in your career too. 
The Role 
As a Tournant Chef, you’ll be the adaptable all-rounder – confident across every section, stepping in where needed, and ensuring quality remains high no matter the venue. 
What You’ll Do 
- Run any section of the kitchen with consistency and flair 
- Adjust quickly to different teams, kitchens, and menus 
- Support Head Chefs in leading shifts and mentoring juniors 
- Maintain food quality, cost control, and compliance standards 
About You 
- Strong chef experience across multiple sections 
- Leadership, organisation, and adaptability 
- Positive, team-driven, and calm under pressure 
- Valid driver’s licence & reliable car are essential 
Why Join AVC? 
- Competitive salary + career progression opportunities 
- Work across three refreshed and unique venues 
- Discounts & perks across 240+ pubs, bars & restaurants nationwide 
- Ongoing training and development with a national hospitality group 
Job Details 
- Seniority level: Entry level 
- Employment type: Full-time 
- Job function: Management and Manufacturing 
- Industries: Hospitality 
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📌 Tournant Chef | Rockhampton
🏢 Australian Venue
📍 Logan City