Job Title:
Chef de Partie – Kitchen Section Manager
Job Description
A leading food establishment is seeking a highly skilled and experienced full-time Chef de Partie to manage the kitchen section, prepare menu items, and oversee junior staff.
About the Role
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o This position requires an individual who can work efficiently in a high-volume environment, maintain excellent team management skills, handle multiple tasks simultaneously while adhering to strict quality control standards.
----------------------------------- e.g. Gourmet or fine dining experience preferably with Certificate IV Commercial Cookery qualification ,
[High volume restaurant] based in Canberra ACT.