We are seeking a passionate and experienced culinary professional to lead the preparation and cooking of meals in a vibrant kitchen environment.
The ideal candidate will be responsible for inspiring, preparing, and leading the delivery of daily menu offerings, maintaining kitchen hygiene and organization, managing inventory and supplies, and coordinating catering for events and functions.
Key Responsibilities:
* Inspire and prepare creative daily menu dishes
* Maintain a clean and organized kitchen space
* Manage inventory and order essential supplies
* Cook a diverse range of dishes to high standards of quality and presentation
* Lead and mentor junior staff members
* Record meal counts and equipment temperatures accurately
Requirements:
* Proven experience in the hospitality industry
* Strong knowledge of food safety practices and regulations
* Basic computer skills and ability to obtain necessary certifications