A well established Indian restaurant in Albury NSW is looking for a qualified and experienced chef. The restaurant is trading 7 days a week and is seeking a full time Chef with the right attitude and passion for food. At least 2-4 years of relevant experience working as a Chef is required and a minimum of a Diploma qualification or equivalent in substantial experience. Salary of $65,000 - $80,000 + super is on offer for this full time ongoing position, depending on the skills and experience.
If you meet the requirements listed above, apply by highlighting your qualifications and suitability for the role.
Benefits
- Salary of $65,000 - $80,000 + super is on offer for this full-time position.
- Great opportunity to work within a dynamic kitchen.
- Regional-country side work life balance.
Task & responsibilities
- Collaborate with management to develop and refine menu offerings, ensuring a diverse and enticing selection of Indian dishes that cater to the tastes of our clientele.
- Estimating food and labour costs and ensure cost-effective kitchen operations.
- Order, inspect, and maintain quality standards for all ingredients, spices and supplies used in food preparation.
- Prepare and cook a wide variety of Indian dishes including curries, tandoori specialties, biryanis and vegetarian options according to traditional recipes and restaurant standards.
- Store correctly labelled food in temperature-controlled facilities.
- Estimate weekly food requirements based on sales trends, seasonal demand and upcoming bookings.
- Hire, train and manage all kitchen staff, including employee development and conducting performance reviews.
- Oversee the daily operations of the kitchen, including managing kitchen staff, scheduling and ensuring compliance with food safety and sanitation standards.
- Suggest cross-marketing strategies such as food and wine pairings.
- Prepare food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines.
- Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.
- Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness.
- Work closely with front-of-house staff to accommodate special dietary requests, provide recommendations, and ensure a positive dining experience for our guests.
Qualifications & Experience
Qualifications:
- Minimum of a Diploma qualification or equivalent in substantial experience.
Experience Requirement:
- Experience of 2-4 years in highly relevant role is required.
- Experience with Indian cuisine is preference.
About Company
Indian Chimney Albury (Gaurish Pty Ltd) in Albury NSW is a fully licensed Indian restaurant.
Applications will be accepted for 4 weeks from the date of advertisement posting.
Only shortlisted applicants will be contacted.
Salary: $
Job Publish:
Job Expire:
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