A leading dining establishment in the Illawarra region is seeking a full-time Head Chef with expertise in both Japanese and Sichuan-style cuisine. The ideal candidate will possess a minimum of 4 years' experience in high-pressure commercial kitchens, be proficient in sushi preparation, and exhibit strong leadership qualities.
The successful applicant will be responsible for cooking, supervising kitchen staff, and contributing to menu design. Key skills required include creativity, adaptability, and the ability to work effectively in a fast-paced environment.
This exciting opportunity offers a competitive salary package including superannuation. If you are a skilled and motivated individual looking to take your culinary career to the next level, we encourage you to apply.