About the Opportunity:
At our esteemed establishment, we seek a highly skilled Restaurant Supervisor to spearhead daily operations. This pivotal role demands an exceptional professional with unwavering commitment to culinary excellence, guest satisfaction, and fostering a winning culture in a high-volume environment.
Key Responsibilities:
* Assist in leading and directing all facets of daily operations.
* Involvement in inventory management, encompassing food, beverage, and merchandise.
* Ensure operational efficiency while maintaining a guest-centric approach.
* Oversee the hiring, training, and development of new team members.
* Coach and counsel existing staff and managers for collective success.
* Participate in the weekly rostering process and time-management for hourly employees.
* Maintain a professional restaurant image, including cleanliness, uniforms, and appearance standards.
* Uphold safety, sanitation, and security standards at all times.
* Ensure building, equipment, and fixtures are well-maintained.
* Commit to community engagement and providing a safe, harassment-free environment.
Requirements:
* At least 2 years' management experience in a high-volume setting.
* Exceptional leadership and motivational skills.
* Excellent interpersonal, listening, and communication skills.
* Strong problem-solving and guest communication skills.
* Attention to detail and analytical abilities.
* Able to inspire cooperation and teamwork through self-confidence, positivity, and enthusiasm.
* Proficient in basic computer technology, such as POS systems and Microsoft Office.
* A strong commitment to serving the local community.
* Treats others with respect and integrity.
* Familiarity with local liquor licensing laws.
* Hold a valid RSA.
* Australian resident or current work visa holder.