Assistant Restaurant Manager
We're on the hunt for an Assistant Restaurant Manager to lead our teams across multiple sites in Melbourne's South East.
What We Offer
* Flexible work environment where you can balance work and life commitments
* Endless opportunities for career growth and development, including leadership roles and training programs
* A supportive team that cares about our community, planet, and each other
* A high-energy work environment with positive vibes and a sense of camaraderie
A day in the life of a Grill'd Manager means leading and mentoring a large team of enthusiastic team members to deliver great burgers and an awesome customer experience. Your responsibilities will include:
Key Responsibilities
* Leading, supporting, and managing your team on a day-to-day basis, including working front of house, cooking on the grill & chip stations, and helping out on the floor
* Focusing on product quality, customer experience, processes, training, safety, and employee experience
* Helping your team meet sales targets and ensuring customer satisfaction
* Couching team members through workshops and online training
* Maintaining and ensuring compliance to ensure food quality and customer satisfaction are kept to a high standard
* Assisting the Restaurant Manager with managing business financials, including profit & loss, budgets, and KPI's
Requirements
* Previous leadership experience in a fast-paced hospitality environment
* Proven leadership and coaching ability
* A customer-first approach and the ability to empower your team to do the same
* The ability to bring positive energy to your restaurants and create a high-energy, high-reward environment
If you want to know more about life at Grill'd, check us out here .
To apply, submit your application now. Shortlisted candidates will be contacted for a phone interview. Joining Grill'd requires a National Police check and ongoing working rights in Australia.