Executive Chef Position
We are seeking a highly motivated and experienced Chef/Cook to join our team in providing exceptional food services to clients across Australia. The ideal candidate will be passionate about delivering high-quality meals, maintaining strict hygiene standards, and ensuring the overall success of the kitchen operations.
In this role, you will lead catering teams for school groups, corporate events, and daily service while ensuring that all menu items meet dietary requirements and allergen needs. Your expertise in Kitchen Management, inventory control, portion management and waste reduction is essential for achieving operational efficiency.
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Responsibilities include leading team members on-site at client locations or managing them remotely during catering functions.