The Pastry Chef De Partie position is available at a luxury hotel in Brisbane, Australia.
This role is responsible for delivering high-quality desserts and pastry creations to all dining outlets within the hotel.
The successful candidate will play a key role in ensuring that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality.
Key responsibilities include assisting in the preparation and presentation of desserts, maintaining the pastry section, monitoring stock levels, and adhering to food safety and hygiene standards.
The ideal candidate will have previous experience as a pastry chef in a high-end hotel or restaurant environment, strong understanding of pastry techniques, and a passion for pastry, desserts, and the art of baking.
We are looking for a team-oriented individual with strong communication skills who can contribute ideas for innovation and creativity within the pastry department.
In return, we offer a great salary and benefits package, including accommodation, excellent room discount, and superb training opportunities.
To be considered for this opportunity, please submit your application along with your relevant qualifications and experience.
The global IHG family welcomes candidates from diverse backgrounds who share our values of teamwork, trust, and doing the right thing.
If you are a passionate and creative pastry professional looking to join a dynamic team, please apply today.