Job Summary
We're seeking skilled and passionate culinary professionals to join our dynamic team at the Novotel Sunshine Coast Resort and Sunshine Coast Convention Centre.
Job Description
This role involves working across two well-equipped kitchens and multiple outlets, contributing to a variety of services including à la carte, buffet, cold larder, mise-en-place, and large-scale banquets.
Required Skills and Qualifications
* A solid foundation of cooking skills with a commitment to quality and a strong sense of teamwork.
* Relevant trade qualifications and previous experience in hotel or high-volume kitchen environments.
* A strong understanding of food safety standards and compliance.
* A service-focused mindset with attention to detail.
* Excellent time management and the ability to prioritise in a fast-paced setting.
* Strong communication and teamwork skills across all levels of the kitchen.
* Flexibility to work a rotating roster, including nights, weekends, and public holidays.
Benefits
* Immediate access to global accommodation and F&B discounts.
* #LearnYourWay training platform offering industry-focused training.
* Recognition of service anniversaries and Accor Tenure Milestones.
Others
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you if required.