Apprentice / Trainee Chef – Cold Larder & Dessert Section
Caruggi – Regional Ligurian Cuisine, Geelong
Caruggi is a Northern Italian restaurant dedicated to the flavours and traditions of Liguria. We're a small, relaxed, but highly professional team that takes pride in delivering consistent quality and genuine hospitality.
We're seeking an apprentice or trainee chef with a strong eye for detail to join our kitchen, focusing on the cold larder and dessert section. This is an excellent opportunity for someone passionate about Italian cuisine, eager to learn, and ready to grow within a supportive environment.
What we're looking for:
* A motivated apprentice or trainee chef
* Strong attention to detail and willingness to learn
* Interest in regional Italian food and traditional techniques
* Ability to work cleanly, consistently, and collaboratively
* Weekend availability (essential)
* Flexible roster options available
If you're excited by authentic flavours, thoughtful technique, and being part of a tight-knit team, we'd love to hear from you.
Job Type: Part-time
Pay: From $32.00 per hour
Expected hours: 25 – 30 per week
Benefits:
* Employee mentoring program
* Free drinks
* Free food
Work Location: In person