About Capella Sydney
Capella Sydney is the culmination of a stunning transformation of the heritage-listed Department of Education sandstone building, into a luxury hotel that welcome guests and patrons alike into the impressive building for the first time in history. Delivering a guest experience unlike any other paired with lavish amenities, magnificent architecture and refined interiors, Capella Sydney becomes the ultimate destination hotel for both local and international guests alike, establishing it as one of the finest hotels in the world.
Brasserie 1930
Brasserie 1930, in collaboration with The Bentley Group, is where modern brasserie classics meet timeless techniques. With a one-hat distinction, a focus on small-batch farmers, and a menu that embraces age-old culinary methods—curing, smoking, fermenting, preserving, and pickling—we deliver an elevated yet approachable dining experience. In this full-time position, you will play a crucial role in the operations of our renowned Brasserie1930 - One Chef Hatted Restaurant.
The Role
* Prepare and cook a wide range of dishes in line with established recipes and quality standards
* Ensure consistent, high-quality food presentation and plating across all service periods
* Maintain a clean, organised, and efficient workstation at all times
* Collaborate with the Chef de Cuisine / Executive Chef on menu development and innovation
* Support the growth of the team by training and mentoring junior kitchen colleagues
* Adhere strictly to food safety, hygiene, and sanitation regulations
* Assist with inventory control and the ordering of kitchen supplies
Talent Profile:
* Minimum 2 years' experience as a Chef de Partie or equivalent role in a premium dining restaurant or hotel/resort kitchen
* Strong knowledge of food preparation techniques, food safety, and kitchen operations
* Excellent organisational and time management skills
* Ability to work well in a fast-paced, high-pressure environment
* Passion for creating innovative, delicious dishes
* Strong communication and teamwork skills
* Relevant culinary qualifications (e.g. Certificate III in Commercial Cookery)
What you will receive with Capella Sydney
* Join a vibrant and nurturing workplace.
* Work in elegantly designed areas while enjoying amenities in a historic building.
* Benefit from online LinkedIn training courses aimed at your personal and professional growth.
* Savour complimentary meals during your shifts.
* Enjoy discounts for hotels and group bookings.
* Employee Assistance Program (EAP) provides confidential counselling and support.
Celebrate your birthday with special leave.
* Embrace opportunities for growth and advancement within the organisation.
*Kindly be informed that only shortlisted candidates will be contacted.