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Restaurant manager

Permanent
Alemre Hospitality Group
Restaurant Manager
Posted: 14 September
Offer description

About Us: With an obsession to create memorable restaurants and bars, the Alemré Hospitality Group is passionately committed to its craft. Having extensively researched all things hospitality and understanding the processes of creating great venues, we champion a high-volume, customer focused approach, where customer service and value for money is pivotal. As a company we are growing, both in size and popularity, with some amazing projects planned for 2025 and beyond! The Role: Our Fun Dining venue Mucho Mexicano is looking for an experienced hands-on Restaurant Manager for an immediate start. The ideal candidate will have a minimum of 2 years' experience in a similar role and is interested in growing their career in hospitality. The position will include varying shifts including days, nights and weekend availability is a must. The venue operates all day dining 7 days a week whilst remaining open for most public holidays throughout the year. What's in it for you! Flexible rostering Great work life balance with no late night finishes. Career progression Free Parking Discounted dining across the Alemré Group Restaurants Staff Meals Great Team environment Progressive industry practices Expanding Hospitality Group in Brisbane Responsibilities: Rostering Staff Management Training and recruitment Implementation of Company Procedures Inventory control Weekly KPI management Event Execution Arranging the purchasing and pricing of goods according to budget Maintaining records of stock levels and financial transactions Guest Satisfaction Admin Competency - Answer calls, emails and general queries Cocktail Skills Desirable Requirements: Minimum 2 Years experience in a Restaurant setting Previous experience must be at Restaurant Manager level only Excellent Customer Service Skills Experience with Cost management Experience in working towards KPI's Strong Leadership attributes Hands-on Management Style Extensive Food and Beverage Knowledge Menu Development Skills Experience in seasonal menu changes is essential Prior experience in planning and executing events Weekend and evening availability is a must Australian work rights are required for this position If this sounds like the opportunity you were waiting for, hit apply now or send your resume to alemre.com. Salary is indicative of ability and experience. References are essential in order to be considered for this position. Only suitable applicants will be contacted for interviews.

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