A busy dining establishment in Wollongong is seeking a full-time Head Chef with skills in both Japanese and Sichuan-style cuisine. The ideal candidate will have a minimum of 4 years' experience in commercial kitchens, be proficient in sushi preparation, and possess strong leadership qualities. Responsibilities include cooking, supervising kitchen staff, and contributing to the menu design. The position offers a salary of AUD $75,000 – $79,000 per annum plus superannuation.
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