Executive Chef - Lead Seasonal Menu
We are seeking an experienced and passionate culinary leader to spearhead our kitchen operations in Bowral. As a key member of our hospitality team, you will be responsible for crafting a seasonal menu that showcases local produce and provides a unique dining experience for our guests.
* Lead kitchen operations and develop a produce-driven menu
* Collaborate with our culinary team to create innovative dishes and menus
* Maintain high standards of food quality and presentation
This is a fantastic opportunity to join a renowned hospitality group and make a lasting impact on our menu offerings. With competitive compensation and performance-based incentives offered, you will have the chance to grow your career and showcase your creativity in a beautiful location.
Our ideal candidate will possess exceptional leadership skills, a passion for cuisine, and the ability to work collaboratively as part of a dynamic team. If you are a driven and creative professional looking to take your culinary career to the next level, we encourage you to apply.