A leading experiential tourism company is seeking Head Chefs, Sous Chefs, and Kitchen Attendants for their remote camps across Australia. With meals and accommodation provided, you will deliver high-quality dishes and assist in creating memorable experiences for guests. Candidates should have a Certificate III in Commercial Cookery and a team-oriented attitude. This unique role offers an unforgettable opportunity to work in stunning locations, with collaboration at the heart of the team's success.#J-18808-Ljbffr