DEMI CHEF – qualia / Hamilton Island's Luxury Resort Hamilton Island is seeking a talented and motivated Demi Chef to join the culinary team at qualia, our world-class luxury resort in the Whitsundays.
Home to the hatted fine dining restaurant Pebble Beach and the elegant Long Pavilion, qualia offers a rare opportunity for emerging chefs to grow in a premium, produce-driven culinary setting under the guidance of industry leaders.
Why You'll Love Working With Us Full-time permanent role in a prestigious luxury resort kitchen Work across two of Hamilton Island's most refined venues – Pebble Beach and The Long Pavilion Competitive salary + subsidised, furnished accommodation (salary sacrifice) Access to training and development through Robert Oatley College Staff perks – $*/week gym membership, discounts on restaurants, tours, and retail Growth opportunities within Hamilton Island's premium culinary portfolio Live and work on the doorstep of the Outstanding Barrier Reef Your Role As Demi Chef, you'll support the Chef de Partie and senior kitchen team in the preparation and service of high-end, seasonal menus.
You'll rotate through various sections of the kitchen, developing your culinary skills in both à la carte and degustation formats.
This is a hands-on, detail-oriented role where quality, consistency, and teamwork are paramount.
Where You'll Make an Impact Assist in the preparation and cooking of refined seafood and produce-led dishes Maintain a clean and well-organised section throughout service Follow plating guides and ensure consistent execution under pressure Uphold food safety, hygiene, and WH