Located on the Adelaide sand belt and established in
, the Kooyonga Golf Club is recognised internationally as one of Australia's leading championship courses and private golf clubs having hosted five Men's Australian Opens, one Women's Australian Open and many other State and National golf events and will soon play host to the
Women's Australian Open and
LIV Golf Adelaide event.
As we continue to set the industry benchmark in both golf and hospitality, we are seeking to appoint an experienced and dynamic Head Chef to bring their passion, skills and motivation to the Club, elevating our kitchen operations to the next level.
Kooyonga's function and events business is rapidly growing following extensive clubhouse renovations a few years ago, which helps support the high-quality food and beverage service offered to members.
This growth presents the successful culinary leader an exciting opportunity to shape the future of our hospitality services for both members and guests.
This is a rare opportunity to take charge of our kitchen and showcase your talent on the biggest stage as the Club prepares to host the Women's Australian Open in March
Key Responsibilities
Crafting menus and food of the highest standard
Lead and inspire a talented kitchen team
Hands-on management of day-to-day kitchen operations
Drive efficiency, quality, and consistency
Meeting or exceeding budget and labour targets
Elevate our food offering for members, their guests and visitors
What we're looking for
Experience in fine dining menus, high quality bistro meals, and function service
Strong menu planning, costing, and budgeting skills
Proven leadership under pressure
Attention to detail and passion for excellence
Financial acumen to understand and apply reporting
What we offer
An attractive salary package
Free parking & daily duty meal
A supportive management team who are invested in your success
Access to EAP counselling and support
Be part of a prestigious club environment with a modern menu and busy bistro and function trade
This is a rare opportunity for an experienced and hands-on chef to influence the culinary direction of a prestigious private club during a period of exponential growth.
With major international events on the horizon and a thriving functions business, you will play a pivotal role in shaping Kooyonga's culinary reputation.
This is an exciting, and unique opportunity for the right applicant to join an award-winning kitchen team with a hardworking, motivated, passionate, yet fun-loving professional team.
Applications must include a covering letter and full CV with references and be forwarded to Kylie Christie, Food & Beverage Manager.
Please apply via SEEK or direct email to
Please note that only candidates shortlisted for interview will be contacted.
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