A head chef oversees the preparation and presentation of dishes in a commercial kitchen. Key responsibilities include managing food inventory, supervising cooking staff, and ensuring high food standards are maintained.
Key Responsibilities
* Scheduling and coordinating kitchen activities
* Leading cooking teams to prepare and serve meals
* Maintaining quality control over food preparation
* Developing and implementing new menu items
This role requires strong leadership skills, excellent culinary techniques, and the ability to work under pressure. The ideal candidate will have experience in a similar position and be able to demonstrate their knowledge of commercial cookery.
Requirements
* Degree in hospitality or related field
* Commercial cookery certification
* At least 2 years of experience in a head chef role
* Strong communication and team management skills
The company offers a competitive salary package, superannuation benefits, and opportunities for career advancement. Benefits include working in a supportive environment, with potential for growth within the business.