We are a leading property group in Australia, owning and managing a portfolio of lifestyle communities and holiday parks across key urban and coastal markets.
Our team employs over 1300 people across 120 parks and communities, with offices in the eastern seaboard states.
The role of Senior Cook at our company involves preparing high-quality meals, managing menus, and ensuring food safety standards are met.
You will oversee ordering, stock management, and budgeting to ensure efficient kitchen operations.
The ideal candidate will have Food Safety Supervisor accreditation with HACCP knowledge, confident cooking buffet-style meals, basic financial management skills, and strong communication skills.
They will be friendly, professional, team-oriented, organised, and detail-focused, with the ability to lift, bend, stand for long periods, and safely use kitchen equipment.
In return, we offer a competitive package, flexibility, extensive training and development opportunities, career progression, and generous reward and recognition programs.
Our community provides a secure, gated environment where residents can live a safe and fulfilling life, with privacy and independence respected.