About the Company:
This company has a proud history shaped by dedicated individuals and community organisations. Over time, it has evolved to meet modern standards while maintaining a strong commitment to quality service and a welcoming environment. Today, they continue to focus on delivering exceptional experiences and fostering a culture of professionalism and growth.
About the Role:
The Sous Chef will work closely with the Head Chef to oversee kitchen operations, ensure consistent food quality, and manage a busy team. This hands-on role involves cooking, mentoring staff, maintaining high standards, and contributing to menu development, all while helping create memorable experiences for every guest.
Your Skills and Experience:
* Proven experience as a Sous Chef or senior kitchen role in a high-volume environment
* Strong culinary skills with a passion for quality and consistency
* Ability to lead, mentor, and motivate a team under pressure
* Excellent knowledge of food safety, hygiene, and kitchen operations
* Creative approach to menu development and problem-solving
Your Benefits and Rewards:
* Competitive salary based on experience and skills
* Dynamic, hands-on work environment in a busy, high-volume kitchen
* Opportunities for career growth and professional development
* Work with a team that values quality, creativity, and collaboration
* Be part of a supportive workplace with a strong focus on guest satisfaction
Application:
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Isaac Gorton at -*** or *******@frontlinehospitality.com.au.
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