Norcino is seeking a Chef de Partie located in Pyrmont, New South Wales. This full-time role offers a salary between $65,000 and $75,000 per year. The restaurant is open 7 days a week serving breakfast, lunch, and dinner, requiring hands-on Italian culinary experience.
Applicants must have a minimum of 2 years of experience in this role. The schedule allows for either 10-hour or 8-hour shifts, contributing to a dynamic kitchen environment.
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