Restaurant Manager
Join Guzman y Gomez Mexican Kitchen as a Restaurant Manager. You will lead the charge in overseeing daily operations, empower the team through coaching and training, and manage the restaurant's P&L. You will maintain the highest standards of quality, adhere to all procedures, and embody the GYG spirit.
Responsibilities
Oversee daily restaurant operations.
Coach and train the team.
Manage P&L and identify financial opportunities.
Maintain quality standards and procedures.
Deliver outstanding customer service.
Benefits
Competitive salary + bonus structure.
Flexible rosters and employment stability.
Opportunities for advancement to Area Management.
Comprehensive training program.
Heavily discounted GYG meals.
Free and comfortable GYG uniforms and exclusive merch.
Annual Restaurant Managers summit.
Cultural celebrations (Day of the Dead & Cinco de Mayo).
Possibility of owning a franchise or joining corporate office.
Qualifications
Demonstrated leadership experience in a fast-paced, high-energy setting.
Strong financial and commercial acumen.
Previous success in meeting KPIs.
Proven track record of delivering outstanding customer service.
Exceptional interpersonal and communication skills.
Employment Information
Seniority level: Mid-Senior level.
Employment type: Full-time.
Job function: Management and Manufacturing.
Industry: Restaurants.
Location: Bundall, Queensland, Australia.
We appreciate diverse experience and are committed to providing a safe and secure environment. We may conduct background checks, including Police Checks and employment verification.
Click the "I'm Interested" button to express your interest in joining our team
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