The Riverina Hotel is seeking an experienced Cook to join our energetic and friendly team. Our team, led by a dedicated Head Chef, fosters a fun, family-like atmosphere. This is a great opportunity for a professional cook to thrive in a fast-paced environment.We are looking for someone with experience in a busy commercial kitchen, capable of preparing a variety of cuisines with quality and innovation.Requirements:Minimum 2-3 years of experience in a professional kitchenAbility to work 5 days per week across a 7-day rosterQualifications or equivalent trade experienceFlexible, proactive, with excellent communication and customer service skillsImmaculate grooming and presentationAbility to manage your own section and maintain high standards of food quality and presentationKnowledge of Food Hygiene practicesAvailability for rotating shifts from Monday to SundaySalary: $68,000 to $75,000 per year, approximately 38 hours per week.If you're interested, apply today!DetailsSeniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustry: Hospitality
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