As a key member of our culinary team, you will assist the Head Chef in kitchen operations, lead the team and develop innovative menus.
* Culinary skills: You have a strong background in cooking and can prepare a wide variety of dishes.
* Leadership abilities: You are able to motivate and guide your team to achieve excellent results.
We offer opportunities for professional development in a vibrant work environment. Our organization is committed to fostering a positive workplace culture where employees can grow their careers.