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We are currently seeking a Restaurant Manager to lead our Food & Beverage operations and take charge of delivering exceptional service, premium dining, and unforgettable moments for our guests.
About the Role
As the Restaurant Manager, you will be responsible for the day-to-day leadership, working closely with senior management to uphold the highest standards of service and hospitality. This is a hands-on role ideal for a dynamic and service-driven professional with proven experience in luxury or fine dining environments.
Salary: $95,000 per annum excluding superannuation
Key Responsibilities
• Lead, manage, and develop the front-of-house team to consistently deliver five-star service
• Oversee all restaurant operations, ensuring efficiency, consistency, and attention to detail
• Elevate the guest experience by anticipating needs and personalising service
• Manage rosters, labour costs, inventory, and ordering to meet operational and financial goals
• Ensure strict adherence to hygiene, safety, and compliance standards
• Maintain high standards of food and beverage presentation in collaboration with the kitchen and bar teams
• Train and mentor staff to support continuous improvement and team morale
• Work with senior leadership to execute special events and VIP experiences
• Handle administrative responsibilities, reporting, and guest feedback with professionalism
About You
You are a seasoned hospitality professional with a passion for luxury dining and a genuine commitment to exceptional guest service. Your leadership style is hands-on, collaborative, and inspiring.
Requirements:
• Proven experience in a management role within a fine dining or luxury hospitality setting
• Excellent communication, leadership, and organisational skills
• Calm and solutions-focused under pressure
• RSA, Food Safety Supervisor Certificate, and a valid Driver’s Licence (all essential)
• Willingness to work a flexible roster, including evenings, weekends, and split shifts
• Strong financial acumen and experience with budgeting, stock control, and team performance
Why Work With Us
Hamilton Island is Australia’s tropical island in the heart of the Great Barrier Reef – easily accessed via direct flights or ferry transfers. It’s a spectacular place to live and work, offering world-class facilities, incredible natural beauty, and a vibrant island lifestyle.
From luxury resorts and boutique hotels to over 20 dining venues, two spas, and 60+ tours and activities, the island has it all. More than just a workplace, Hamilton Island is a close-knit community with endless opportunities to grow, develop, and be part of something truly special.
About Hamilton Island
Hamilton Island isn’t just one of Australia’s favourite holiday destinations – it’s also a fully functioning island community. Managed by Hamilton Island Enterprises Limited (HIE), the island offers essential services including a medical centre, school, supermarket, retail stores, waste and recycling, utilities, transport, emergency services, a domestic airport, and a marina.
With everything you need to live and thrive, Hamilton Island offers a unique opportunity to combine career and lifestyle – without the daily commute.
If you’re ready to bring your expertise to a truly special dining destination and lead with passion and precision, apply now and become part of our team.
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Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a restaurant manager? Do you have a current Australian driver's licence? Do you hold a current Food Safety Supervisor certificate? Do you have experience preparing work rosters?
From its original settlement by the Ngaro Aboriginal tribe, to its visit by Captain Cook in 1770, and evolution as a tourist destination in the 1970s and 1980s, Hamilton Island has had a long and interesting history. The island was purchased by renowned Australian winemaker, Bob Oatley, in 2003, and since, has become one of the world’s leading holiday destinations.
While there is an abundance of restaurants, bars and resorts on Hamilton Island, only a third of the island is developed - meaning the rest remains in its pristine, natural state. There are more than a dozen walking trails through which guests can explore the island.
Infrastructure
Every year, the Oatley family invests millions of dollars in improving the accommodation, infrastructure and services available on Hamilton Island. This includes ensuring that waste is disposed of in the most environmentally-friendly manner - and is re-used wherever possible - as well as making sure power sources are utilised in the most efficient way.
Source: This is an extract from the company's own website.
History
From its original settlement by the Ngaro Aboriginal tribe, to its visit by Captain Cook in 1770, and evolution as a tourist destination in the 1970s and 1980s, Hamilton Island has had a long and interesting history. The island was purchased by renowned Australian winemaker, Bob Oatley, in 2003, and since, has become one of the world’s leading holiday destinations.
While there is an abundance of restaurants, bars and resorts on Hamilton Island, only a third of the island is developed - meaning the rest remains in its pristine, natural state. There are more than a dozen walking trails through which guests can explore the island.
Infrastructure
Every year, the Oatley family invests millions of dollars in improving the accommodation, infrastructure and services available on Hamilton Island. This includes ensuring that waste is disposed of in the most environmentally-friendly manner - and is re-used wherever possible - as well as making sure power sources are utilised in the most efficient way.
Source: This is an extract from the company's own website.
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