Job Role Overview
* Direct and manage the operational functions of a commercial kitchen.
* Develop menus that incorporate fresh, seasonal ingredients to cater to diverse customer preferences.
* Ensure effective food preparation, menu planning, and adherence to strict food safety protocols.
* Promote a collaborative team environment through strong leadership and excellent time management skills.
The ideal candidate will possess 2+ years of experience in senior culinary roles, demonstrated ability to deliver innovative, seasonal menus tailored to customer needs. They must be able to lead cross-functional teams and work collaboratively with colleagues across different departments.