This is not just a job — it's a coastal lifestyle move, with free accommodation and the chance to lead in a supportive, growing hospitality group. Set on Tasmania’s East Coast, this iconic venue is part of a larger group of 20 venues and has recently undergone a full kitchen refurbishment. The venue includes a tavern, separate breakfast kitchen, and a dedicated function space. The service is structured, energetic, and calm — supported by a Hobart-based production kitchen that supplies core components, allowing your focus to stay on service, consistency, and team culture. This could be a fantastic step up for a senior Sous Chef who’s ready to lead and take the next leap in their career. If you’re hands-on, steady under pressure, and thrive in a team-driven kitchen — we want to hear from you. This is a relocation role, and sponsorship is available for the right candidate. Free onsite accommodation (with coastal views) is included — which means more savings and a simpler move. If you're relocating with a partner, there may be potential employment options across other areas of the business too. The Role Hands-on kitchen leadership across lunch, dinner, and small function service Coordinating daily prep, staff scheduling, ordering, and supplier management Managing food safety, quality, and kitchen presentation standards Collaborating on weekly specials and integrating production kitchen components Working across Teams and other digital systems for communication and reporting Mentoring a multicultural team of chefs, cooks, and casuals You’ll Bring Proven leadership experience — or be ready to step up from a Sous Chef role Clear, calm communication and a willingness to guide and uplift your team Understanding of kitchen operations, ordering, rostering, and stock control A level head in a fast-moving service environment What’s on Offer Free onsite accommodation with coastal views (1-bedroom flat with kitchenette) Real savings through provided accommodation and lower living costs Sponsorship available for the right candidate Opportunity to live in a close-knit, scenic community on Tasmania’s East Coast Long-term career prospects within a larger hospitality group Discounts across group-owned venues and employee support services Supportive onboarding and team culture — you'll be backed, not left behind We’re looking for someone who wants more than just a job — someone who wants stability, purpose, and a great place to live and lead.