Culinary Leadership Position
As a senior kitchen professional, you will lead a team of skilled culinary staff in delivering exceptional dining experiences using high-quality ingredients.
* Develop and implement effective kitchen strategies to ensure seamless service delivery and efficient food preparation.
* Recruit, train, and mentor kitchen staff to maintain the highest standards of quality and customer satisfaction.
* Collaborate with operations managers to control costs, manage inventory, and drive business growth.
* Ensure a clean, organized, and safe working environment, adhering to all health and safety regulations.
* Maintain positive relationships with colleagues, customers, and stakeholders, promoting a culture of excellence and teamwork.
About Our Organization
We are a leading hospitality brand committed to providing our employees with competitive compensation, job security, and opportunities for career advancement.
Key Responsibilities
* Oversee the day-to-day operation of the kitchen, ensuring smooth service delivery and maintaining high levels of quality.
* Monitor staffing levels, manage labor costs, and work closely with operations managers to optimize kitchen efficiency.
* Assist with recruitment, training, and performance management of kitchen staff, fostering a culture of continuous improvement.
* Maintain a positive team dynamic, promoting a culture of respect, inclusivity, and open communication.
* Ensure the general maintenance of the kitchen and back-of-house areas, upholding the highest standards of cleanliness and organization.