As a hospitality professional, you will be responsible for providing exceptional customer service across various venues, including cafes and event spaces. You will assist the catering team with internal events and help maintain high standards of cleanliness and hygiene.
Key Responsibilities:
* Deliver Excellent Customer Experience
* Support Event Planning
* Maintain Venue Standards
* Prepare and Present Food and Beverages
* Manage Cash and EFTPOS Transactions
* Exercise Control over Point-of-Sale Systems
Requirements:
* Customer Service Skills – You should be able to provide friendly and efficient service to guests during busy periods.
* Hospitality Experience – You should have experience in preparing food, coffee, and beverages, as well as understanding cafe operations and presentation.
* Qualifications – Prior to commencement, you should hold a Responsible Service of Alcohol Certificate, NSW Food Handler Basics Certificate, Current First Aid Certificate, and Class C Driver's Licence.