Bar Carnation - Carnation, a neighborhood restaurant and wine bar in Carlton, is seeking a Sous Chef to join our passionate team. The role involves cooking a menu using seasonal and organic produce while helping to lead a team of dedicated hospitality professionals.
The ideal candidate should have excellent cooking skills, a love of food and wine, and be able to work autonomously as well as within a team. The position offers a pleasant work environment along with ongoing food and wine training.
#J-18808-Ljbffr