Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: 65K to 70K + super
We have an exciting opportunity for a chef de partie at this venue within 100km from Melbourne.
Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.
Salary Range: $65,000 – $70,000 Plus Super
Duties
* Menu planning
* Estimating food and labour costs
* Liaising with suppliers
* Monitoring quality of dishes at all stages of preparation and presentation
* Ensuring hygiene regulations are met
* Freezing and preserving foods
Qualifications
* Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
* Minimum of 3 years experience is also a requirement for this CDP role
Experience Required
* Show sound cookery techniques and ability to learn new ones
* Work well under pressure
* Team oriented
* Positive, punctual and professional approach
* Familiar with food safety and OHS guidelines
* Attention to detail
* Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted. Thank you.
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