Our organization provides vital workplace support for people working in remote sites worldwide.
The Position
* Manage daily operations, including catering, cleaning, and logistics at a village site.
* Maintain high operational performance, drive quality, cost control, and team development.
* Improve safety performance through consistent efforts and regular assessments.
Key Responsibilities:
1. Lead by example, fostering a positive and productive work environment.
2. Effectively manage multiple stakeholder relationships and deadlines.
3. Develop budgets and allocate resources to ensure sustainable business operations.
4. Proven experience in hospitality management, preferably in catering and accommodation services.
Requirements:
1. Strong leadership skills with the ability to build and engage effective teams.
2. Excellent communication, financial, and analytical skills.
3. Ability to drive improvement initiatives and innovation within the organization.