Job Title:
Chef and Food Preparation Specialist
Job Description:
Cook for a reputable dining establishment in the region of NSW/QLD.
Prepare high-quality meals with an emphasis on creativity and innovation.
Collaborate with colleagues, valuing teamwork and shared ideas.
Maintain adaptability for day, evening, and weekend shifts.
Foster career growth in a socially responsible employer that prioritizes community involvement.
Requirements:
Minimum 3 years of experience as a Cook or Chef.
Comprehensive knowledge of kitchen operations, food trends, and meal preparation methods.
Prioritize quality, consistency, and customer satisfaction.
Adhere to Occupational Health and Safety regulations and food safety guidelines.
Benefits:
Competitive salary and regular paychecks.
Penalty rates and uniforms provided.
Opportunity to work near beautiful beaches and scenic surf spots.