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Bistro cook: grow your skills in a hospitality kitchen

DelMonte Hotel Group
Pub Chef
Posted: 12 April
Offer description

A leading hospitality company in Tasmania is seeking a Bistro Cook to join its team. Responsibilities include assisting in kitchen setup, preparing dishes, and ensuring food safety. The ideal candidate should have a minimum of 3 to 6 months of experience in food service and strong organizational skills. The role offers competitive hourly pay between $16.00 and $16.50, comprehensive benefits for full-time positions, and opportunities for professional development.#J-18808-Ljbffr

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