Overview
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together.
As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through bustling service periods.
You will spearhead crew training, elevate the guest experience, and contribute to the management of inventory and finances.
Responsibilities
Support the Restaurant Manager with day-to-day operations and guide the team through busy service periods.
Spearhead crew training, elevate guest experience, and contribute to inventory and financial management.
Benefits
Competitivesalary & bonus structure.
Flexible rosters and employment stability - talk to us about what work life balance means to you.
Opportunities for advancing your leadership abilities – Progress to Restaurant Management and beyond.
A comprehensive training program and support to set you up for success.
Free GYG meal on shift and heavily discounted off-shift.
Free and comfortable GYG uniforms and exclusive merch.
Opportunity to work at other GYG sites and be part of New Restaurant Opening teams.
Offsite team building activities including Christmas party and anniversary celebrations.
Cultural celebrations including Day of the Dead & Cinco de Mayo.
The possibility of owning your own franchise or joining our corporate office in future
Qualifications
We appreciate diverse experience, but specifically we are looking for candidates that have:
Leadership experience in a fast-paced, high-energy setting
Proven track record of delivering outstanding customer service
Exceptional interpersonal and communication skills
Past success in achieving and driving KPI's
Click the \"I'm Interested\" button to express your interest in joining our team
We're committed to providing a safe and secure environment for our team and guests.
To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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