We are looking for a talented chef to lead our kitchen operations. Our team thrives in an environment where flavour, culture and care come together in every dish.
Key Responsibilities
* Chef management: Oversee daily kitchen operations including food preparation presentation and service standards.
* Menu planning: Develop seasonal menus showcasing local produce and catering to diverse tastes.
* Team leadership: Mentor and support chefs promoting a positive productive work environment.
* Skill development: Continuously update knowledge of culinary techniques ingredients and trends to ensure our dishes remain innovative exciting.
We offer a dynamic work environment with opportunities for growth and development. If you have a passion for creating memorable experiences love working with people and seeking a new challenge we would love to hear from you.