Kitchen Leadership Role
We are seeking a skilled leader to oversee the daily operations of our kitchen. The ideal candidate will have excellent organizational and communication skills, as well as the ability to motivate and direct a team of kitchen employees.
* Manage kitchen inventory, supplies, and ingredients based on demand
* Supervise kitchen staff and organize food orders
* Oversight of food preparation and cooking processes
* Train and develop kitchen employees in designated stations
* Maintain accurate inventory levels and conduct regular assessments
* Collaborate with the restaurant management to price and update menu items
* Coordinate work schedules for kitchen staff
* Ensure compliance with health and safety regulations
* Prepare and present weekly and monthly cost reports
Benefits:
* Opportunity to grow and develop leadership skills
* Competitive compensation and benefits package
* Collaborative and dynamic work environment