Qualifications
- Certificates in butchery/meat processing or 2nd or 3rd year apprentices with good knowledge of fresh meat products.
- Adaptable and versatile; able to work a full-time (38-hour) roster.
- Physically fit and available to work every second or third weekend (negotiable).
- Likeable personality and able to work in a team environment.
- Positive and professional attitude.
- Reliable car required (may be required to work at other sites).
- Appropriate skills to satisfy the position.
Position
Position is Full-time 38 hours per week.
How to apply
To apply, send resume or letter of interest to Butcher / SF ; (emailprotected)
#J-18808-Ljbffr
Required Skill Profession
Agriculture, Forestry, Fishing, And Hunting
📌 BUTCHER
🏢 Foodland
📍 Adelaide