Job Overview
Part‐time Pastry Chef required from Wednesday to Saturday weekly with approximately 30 hours per week. More hours may be available for the right candidate.
Australian work rights are required for this position.
As a key member of our Micro Artisan Bakery, you will work closely alongside the Head Baker in a fast‐paced, hands‐on environment. You should have a foundation in pastry and be eager to push your skills further.
Responsibilities
* Work Wednesday to Saturday, approximately 30 hours per week (additional hours possible).
* Prepare pastry and artisan baked goods with speed, precision, and consistency.
* Continuously improve techniques and contribute ideas for new flavour combinations and creations.
* Collaborate closely with the Head Baker to meet production goals in a fast‐paced environment.
Qualifications
* Foundation in pastry work experience.
* Australian work rights.
* Hardworking, resilient, and thrives under pressure.
* Ready to learn and grow within a small, passionate team.
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