A French-owned pastry shop located in Carlton North, VIC, is seeking a Full Time Baker.
The role involves dough preparation, lamination, and creating fillings for various pastries.
Candidates should have at least 2 years of experience in lamination and relevant qualifications as a Baker or Pastry Cook.
The position offers a salary of AUD$76,600 per annum, with full-time hours of 38 per week.
Applicants must have Australian working rights.
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