A hospitality company is looking for a Chef to work in its airport lounges at Brisbane Airport. The role involves preparing high-quality food, ensuring compliance with safety and hygiene standards, and providing exceptional service to guests. Candidates must hold a Certificate III and IV in Commercial Cookery and have at least 2 years of experience in a fast-paced kitchen environment. This position offers benefits such as a travel allowance and paid parental leave.#J-18808-Ljbffr