Job Description
Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor.
Step into a pivotal culinary leadership role as aJunior Sous Chefin Banquets, where grand events meet refined execution. At Sofitel, we embody a Passion for Excellence, delivering elevated dining experiences with elegance, precision, and the timeless art of French hospitality. From intimate celebrations to large-scale galas, you will help craft moments that leave a lasting impression.
In this hands-on position, you will oversee the daily operations of the Banquets kitchen, ensuring seamless preparation and execution across all events. With a focus on consistency, quality, and presentation, you will ensure every dish reflects sophistication while meeting and exceeding guest expectations.
Working closely with the Director of Culinary and Senior Chefs, you will assist in production preparation, and stock control, ensuring operational readiness for each function. You will confidently lead shifts, execute dishes to specification, and maintain exceptional culinary standards in high-volume, fast-paced environments.
As a leader of Ambassadors, you will set the tone in the kitchen, fostering a culture of professionalism, collaboration, and continuous development. By supporting performance growth, monitoring productivity, and mentoring team members, you will inspire excellence at every level.
Partnering with our Food & Beverage leaders and Conference and Events teams, you will help deliver flawless event experiences while driving operational success. If you are a passionate culinary professional who thrives in dynamic service periods and takes pride in precision, leadership, and luxury presentation, we invite you to elevate your culinary career with us.
Qualifications
You hold a qualification in Commercial Cookery and bring a genuine passion for gastronomy, paired with a strong understanding of food safety standards and HACCP. You communicate clearly and confidently, always presenting yourself with professionalism and pride as a representative of the Sofitel, and embodying the elegance expected within a luxury hospitality environment.
With proven experience in a five-star or luxury hotel setting, you are confident supervising day-to-day kitchen operations while maintaining exceptional service and presentation standards. You lead by example during service, make sound decisions under pressure, and consistently uphold brand standards, SOPs, and compliance requirements with meticulous attention to detail.
You are a hands-on leader who thrives in fast-paced environments, with experience coaching, developing, and motivating teams to perform at their best. Highly organised and adaptable, you manage workflows, rostering, and service delivery effectively to meet both business objectives and elevated guest expectations.
Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day.
If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Please note that fullAustralian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights.
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